A Michelin acclaimed restaurant famous for its Oaxacan food, and run by undocumented immigrants in the South Bronx, has reinvented itself as a soup kitchen to feed the hungry during the pandemic. (Dec. 3)
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A Michelin acclaimed restaurant famous for its Oaxacan food, and run by undocumented immigrants in the South Bronx, has reinvented itself as a soup kitchen to feed the hungry during the pandemic. (Dec. 3)
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